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Olive wood is a robust material that, with proper care, will provide years of enjoyment. Cleaning should be done by hand with warm water and a mild detergent, avoiding harsh cleaning agents and dishwashers. Regular oiling with cooking oil, such as olive oil, keeps the wood supple and protects it from drying out.
Total length: approx. 17 cm Blade length: approx. 7 cm
Olive Wood Experience GmbH Behind the Courtyards 42 21220 Seevetal Email: le_olivier@gmx.de
Sharp. High-quality. Timeless.
This elegant paring knife with a straight blade impresses with its fine Solingen stainless steel blade – ground particularly thin for maximum sharpness.
The handle made of finely grained olive wood lies comfortably in the hand and, thanks to its hardness, is particularly resistant to moisture and germs.
A durable kitchen utensil for precise peeling, slicing, and refining—ideal for anyone who wants to combine functionality with natural style.
✨ Highlights:
Stainless steel blade
Thin grinding & hand grinding for particularly high sharpness
Handle made of antibacterial, oiled olive wood
Durable, easy-care & moisture-resistant
⚠️ This knife is a kitchen or household knife and not an object within the meaning of the Weapons Act. The blade length is less than 12 cm. It is sold exclusively for intended household use.
🌿 Why ELYSERA?
Our products stand for aesthetics, mindfulness, and everyday convenience.
This knife combines naturalness and precision – for cooking moments that not only taste good, but also touch.
